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Turks Head Voucher
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700 years in the making
Turk's Head is back with a bang and ready to showcase its 700+ year history.
Rooms at the Inn
Our six luxurious bedrooms offer a home from home on your next city break
Brewed on site
Did you know we have a Micro Brewery on site? Enjoy watching the process while trying out our fantastic range of brews.
Brewed on site
Did you know we have a Micro Brewery on site? Enjoy watching the process while trying out our fantastic range of brews.
Brewed on site
Did you know we have a Micro Brewery on site? Enjoy watching the process while trying out our fantastic range of brews.
Brewed on site
Did you know we have a Micro Brewery on site? Enjoy watching the process while trying out our fantastic range of brews.
Brewed on site
Did you know we have a Micro Brewery on site? Enjoy watching the process while trying out our fantastic range of brews.
Learn more
Located in the heart of the city centre is one of the region's oldest pubs and a favourite watering hole of Charles Dickens - or so we believe. Recently restored to its former glory, The Turks Head is back with a bang and ready to showcase its 700+ year history.
take a look
Our beers
Explore our signature brews, showcasing the finest ales crafted on-site at The Turk's Head. Each pint, from hoppy IPAs to rich stouts, embodies our dedication to brewing artistry.
Outback
Aussie Pale Ale, 3.8%, Keg
The hops in this beer change depending one what Australian hops we can get our hands on. Enigma, galaxy, eclipse, ella and vic secret are the usual suspects.
Outback
Aussie Pale Ale, 3.8%, Keg
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Rocky Horror
Amerian Red Ale, 4.0%, Cask
Dry hopped with Mosaic this hazy red ale is the perfect autumn beer.
Rocky Horror
Amerian Red Ale, 4.0%, Cask
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Wheetus
Altbier, 5.5% (Keg)
this Altbier reflects it's German base malts which contribute to its rich baked bread aroma
Wheetus
Altbier, 5.5% (Keg)
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Sax
Imperial Table IPA, 7.2%, Keg
This big and bold IPA has been brewed with Low Colour malt
Sax
Imperial Table IPA, 7.2%, Keg
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Cherry Bomb
Sour, 6.7% (Keg)
This beer is mashed at 63C to give a light, crisp body.
Cherry Bomb
Sour, 6.7% (Keg)
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Carry on Milkman
Milk Stout, 5.9% (keg)
I listened to a song called The Milkman, so kept note for when I made a milk stout. This stout is mashed at a high temperature of 68 degrees, this produces longer chain sugars that are not as easily fermentable by the yeast. This results in more sugar being left behind after fermentation, leaving you with a fuller bodied beer and a higher final gravity. The lactose added during the liquoring back phase of the brew imports sweet flavours and a more rounded mouthfeel. Whereas the coffee and cacao nibs add extra depth and flavour to the stout.
Carry on Milkman
Milk Stout, 5.9% (keg)
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Score the best seats in Exeter
Don't miss a game this spring.
With the premier league heating up before the finale in May, the Euros to look forward to, Wimbledon just around the corner, there is PLENTY to enjoy.
Did you know that Turk's Head has multiple areas to watch the sports? Downstairs in Dickens Corner or upstairs in The Snug or Waterbeer Street View, there's plenty of room for everyone.
Unsure if we'll be showing a game? Head to our sports page, or get in touch on our socials to find out more.
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Score the best seats in Exeter
Don't miss a game this spring.
With the premier league heating up before the finale in May, the Euros to look forward to, Wimbledon just around the corner, there is PLENTY to enjoy.
Did you know that Turk's Head has multiple areas to watch the sports? Downstairs in Dickens Corner or upstairs in The Snug or Waterbeer Street View, there's plenty of room for everyone.
Unsure if we'll be showing a game? Head to our sports page, or get in touch on our socials to find out more.
Let Spring be-gin!
Now that Summer is peeping over the clouds, we're getting ready with a fantastic new Spritz Menu! Look out for some refreshing summer coolers from our friends at Beefeater & Quarter Gin, mixed with the classic tonic, Schweppes.
p.s. Check out our Spring Competition...
Let Spring be-gin!
Now that Summer is peeping over the clouds, we're getting ready with a fantastic new Spritz Menu! Look out for some refreshing summer coolers from our friends at Beefeater & Quarter Gin, mixed with the classic tonic, Schweppes.
p.s. Check out our Spring Competition...
Euro 2024
We're warming up for an unforgettable summer of sport, with The Euros taking centre stage. Check out all the fixtures & find out more about our competition using the button below!
Sunday June 16th - 8pm
Serbia vs England
Thursday June 20th - 5pm
Denmark vs England
Tuesday June 25th - 8pm
England vs Slovenia
Euro 2024
We're warming up for an unforgettable summer of sport, with The Euros taking centre stage. Check out all the fixtures & find out more about our competition using the button below!
Sunday June 16th - 8pm
Serbia vs England
Thursday June 20th - 5pm
Denmark vs England
Tuesday June 25th - 8pm
England vs Slovenia
Opening Hours
Sunday – Thursday:
10am – midnight
Friday – Saturday:
10am – 1am
EAT THE BIRD
Kitchen Hours:
Kitchen Hours:
Monday - Thursday:
midday - 9pm
Friday & Saturday
midday - 10pm
Sunday:
midday - 9pm
Festive Hours
24th Of Dec 10am - 9pm
25th Of Dec - closed
26th of Dec 12pm-9pm
31st of Dec 10am-2am
1st Of Jan - closed
Follow us on Instagram
@turks_head_exeter
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